Light straw in colour. Aromas of freshly picked pear and yellow apple, lime leaf and citrus floral. There is complexity from the 50/50 barrel and tank fermentation resulting in specks of flint and nashi pear. The palate is fresh and lively with juicy pear flavours. A mix of acidity and touch of yeasty notes adds to the intent and framed by a crisp line of acid that flows through the palate.