This sparkling wine was developed using Methode Traditionelle. Secondary fermentation occurred in bottle and the wine remained on lees for over 40 months. The Chardonnay and Pinot Noir/Meunier blend shows delicious green apples, lime, grapefruit, light toasty/buttery/croissant bouquet. The wine displays a fine bead that threads the acid line into a seductive mouth filling and long palate. A complex, refined wine that has depth of flavour, weight, texture and above all freshness. Gold Medal and Trophy at 2025 Gippsland Wine Show